3PK Hot Shots Italians Do It Better Pesto Alla Genovese 135g Cooking Seasoning
The essential reference of the brand! Cooked in Liguria, the region of origin of this recipe, the pesto alla genovese from Italians do it better is made from 85g of fresh basil! Composed of olive oil, whole pine nuts, Parmigiano Reggiano PDO and Italian basil, this Genoese recipe is a great classic of Italian gastronomy.
Ingredients
Olive Oil, Basil (24%), Pine Nuts (9%), Parmigiano Reggiano PDO (5%), Salt, Garlic.
Nutritional values
Energy: 2378 kJ, 578 kcal / fat: 61 g / of which saturated fatty acids: 9.9 g / carbohydrates: 1.0 g / of which sugars: 0.3 g / proteins: 5.5 g / Salt: 3. 5g
Tasting advice
To cook your pasta al dente: salt the pasta water, cook it and remove the al dente pasta. Remove from the heat, add your pesto and a tablespoon of cooking water, then mix everything for a minute to thicken the sauce. To cook with spaghetti or penne. Buon appetito!
Size: 135g
Includes:
3 x Seasonings
