Australian Bush Spices Blue Seafood Indigenous Flavour Rub Salt Seasoning 80g
Blue Seafood Blend combines Oriental kaffir lime and lemongrass with native finger lime for a sharp citrus fusion and refreshing addition to your fishy affair, fit for any fresh catch, like king prawns, crayfish or barramundi. Reminiscent of reeling in a beauty down at the local jetty, BLUE is best enjoyed with a late harvest Australian Riesling whilst observing the sunset from the water's edge.
Key Features:
- Winner of Bronze Medal 2011 Royal Sydney Show Regional Food Category.
- Brush Fresh Catch With Olive Oil
- Sprinkle With One Tbsp Blue
- Devour With Glass of Australian Riesling
Package Dimensions: 8 x 8 x 4.5 (cm) Total Weight: 100g
Ingredients:
Lemongrass
Kaffir Lime
Mustard Seed
Pepper
Finger Lime
Lemon Myrtle
Ginger
Salt
Includes:
1 x Australian Bush Spices Blue Seafood Flavour Rub 80g
Disclaimer:
Packaging may vary without notice
For allergen advice please refer to ingredients list
