Australian Bush Spices Green Salad Sprinkle & Blue Seafood Rub Salt Seasoning
Blue Seafood Blend combines Oriental kaffir lime and lemongrass with native finger lime for a sharp citrus fusion and refreshing addition to your fishy affair, fit for any fresh catch, like king prawns, crayfish or barramundi. Reminiscent of reeling in a beauty down at the local jetty, BLUE is best enjoyed with a late harvest Australian Riesling whilst observing the sunset from the water's edge.
Green Blend marries native bush tomato, north coast macadamia and lemon myrtle form a subtle piquant fusion with endless raw appeal for your fresh harvest. Simply sprinkled dry or combined with balsamic and premium olive oil as a heavenly dressing, GREEN whispers wow factor to any style of salad or fresh vegetables, ideally savoured with a glass of earthy Australian Pinot Noir.
Blue Key Features:
- Winner of Bronze Medal 2011 Royal Sydney Show Regional Food Category.
- Brush Fresh Catch With Olive Oil
- Sprinkle With One Tbsp Blue
- Devour With Glass of Australian Riesling
Green Key Features:
- Sprinkle Green Over Fresh Salad
- Mix With Premium Olive Oil and Balsamic
- Drizzle to Heart's Content
- Devour With a Glass of Australian Pinot Noir
Package Dimensions: 8 x 8 x 9 (cm) Total Weight: 200g
Blue Ingredients:
Lemongrass
Kaffir Lime
Mustard Seed
Pepper
Finger Lime
Lemon Myrtle
Ginger
Salt
Green Ingredients:
Macadamia
Bush Tomato
Sesame Seed
Lemon Myrtle
Pepper
Salt
Ginger
Includes:
1 x Australian Bush Spices Blue Seafood Flavour Rub 80g
1 x Australian Bush Spices Green Salad Flavour Sprinkle 80g
Disclaimer:
Packaging may vary without notice
For allergen advice please refer to ingredients list
