Australian Bush Spices Red Meat Indigenous Flavour Rub Salt Seasoning 80g
Red Meat Blend marries native bush tomato with mountain pepper berry for a sweet fiery fusion with colonial kick to liven up any red meat like lamb, beef or kangaroo. A liberal coating of RED forms the ultimate charred crust, trapping flavour and sealing juices for hearty cuisine with as much punch as Jeff Fenech and commanding a glass of robust Australian Cabernet Sauvignon.
Key Features:
- Winner of Silver Medal, 2009 and Two Bronze Medals 2008 & 2011 Royal Sydney Show Regional Food Category.
- Brush Preferred Red Meat With Olive Oil
- Encrust With Red
- Devour With Glass of Australian Cab Sav
Package Dimensions: 8 x 8 x 4.5 (cm) Total Weight: 100g
Ingredients:
Sesame Seed
Wattle Seed
Bush Tomato
Mustard Seed
Salt
Mountain Pepper Berry
Includes:
1 x Australian Bush Spices Red Meat Flavour Rub Salt 80g
Disclaimer:
Packaging may vary without notice
For allergen advice please refer to ingredients list
